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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/39385
DC FieldValueLanguage
dc.contributor.authorPallottaen
dc.contributor.authorV.en
dc.contributor.authorD'amicien
dc.contributor.authorG. M.en
dc.contributor.authorD'alessandroen
dc.contributor.authorA.en
dc.contributor.authorRossettien
dc.contributor.authorR.en
dc.contributor.authorZolla, Lelloen
dc.date.accessioned2020-10-20T23:03:24Z-
dc.date.available2020-10-20T23:03:24Z-
dc.date.issued2012en
dc.identifier.urihttp://hdl.handle.net/2067/39385-
dc.titleRed blood cell processing for cryopreservation: From fresh blood to deglycerolizationen
dc.typearticleen
dc.identifier.doi10.1016/j.bcmd.2012.02.004en
dc.identifier.scopus2-s2-84858791976en
dc.identifier.isi0en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:A1. Articolo in rivista
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