Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/39385
Title: Red blood cell processing for cryopreservation: From fresh blood to deglycerolization
Authors: Pallotta
V.
D'amici
G. M.
D'alessandro
A.
Rossetti
R.
Zolla, Lello 
Issue Date: 2012
URI: http://hdl.handle.net/2067/39385
DOI: 10.1016/j.bcmd.2012.02.004
Appears in Collections:A1. Articolo in rivista

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