Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/39385| Title: | Red blood cell processing for cryopreservation: From fresh blood to deglycerolization | Authors: | Pallotta V. D'amici G. M. D'alessandro A. Rossetti R. Zolla, Lello |
Issue Date: | 2012 | URI: | http://hdl.handle.net/2067/39385 | DOI: | 10.1016/j.bcmd.2012.02.004 |
| Appears in Collections: | A1. Articolo in rivista |
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