Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/39354
Title: Recent advances in the use of non-destructive near infrared spectroscopy for intact olive fruits
Authors: Stella Elisabetta
Moscetti Roberto
Haff Ron, P.
Monarca, Danilo 
Cecchini Massimo
Contini Marina
Massantini Riccardo
Issue Date: 2015
URI: http://hdl.handle.net/2067/39354
DOI: 10.1255/jnirs.1169
Appears in Collections:A1. Articolo in rivista

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