Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/39354| Title: | Recent advances in the use of non-destructive near infrared spectroscopy for intact olive fruits | Authors: | Stella Elisabetta Moscetti Roberto Haff Ron, P. Monarca, Danilo Cecchini Massimo Contini Marina Massantini Riccardo |
Issue Date: | 2015 | URI: | http://hdl.handle.net/2067/39354 | DOI: | 10.1255/jnirs.1169 |
| Appears in Collections: | A1. Articolo in rivista |
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