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http://hdl.handle.net/2067/39353| Title: | Recent advances in the use of NIR spectroscopy for qualitative control and protection of extra virgin olive oil | Authors: | Stella, E. Moscetti, R. Massantini, R. Monarca, Danilo Cecchini, Massimo Haff, R. P. Contini, M. Cecchinii, M. Haff , R. P. |
Journal: | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | Issue Date: | 2015 | URI: | http://hdl.handle.net/2067/39353 |
| Appears in Collections: | A1. Articolo in rivista |
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