Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/39353
Title: Recent advances in the use of NIR spectroscopy for qualitative control and protection of extra virgin olive oil
Authors: Stella, E.
Moscetti, R.
Massantini, R.
Monarca, Danilo 
Cecchini, Massimo 
Haff, R. P.
Contini, M.
Cecchinii, M.
Haff , R. P.
Journal: LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE 
Issue Date: 2015
URI: http://hdl.handle.net/2067/39353
Appears in Collections:A1. Articolo in rivista

Show full item record

Page view(s)

47
Last Week
0
Last month
0
checked on Dec 8, 2022

Google ScholarTM

Check


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents