Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/39244| Title: | Real-Time Monitoring of Organic Carrot (var. Romance)During Hot-Air Drying Using Near-Infrared Spectroscopy | Authors: | Moscetti, Roberto Haff, Ron P. Ferri, Serena Raponi, Flavio Monarca, Danilo Liang, Peishih Massantini, Riccardo |
Journal: | FOOD AND BIOPROCESS TECHNOLOGY | Issue Date: | 2017 | URI: | http://hdl.handle.net/2067/39244 | ISSN: | 1935-5130 |
| Appears in Collections: | A1. Articolo in rivista |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| organic carrot.pdf | 2 MB | Adobe PDF | View/Open |
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