Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/39243
Title: Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy
Authors: Moscetti, R.
Raponi, F.
Ferri, S.
Colantoni, Andrea 
Monarca, D.
Massantini, Riccardo 
Journal: JOURNAL OF FOOD ENGINEERING 
Issue Date: 2018
URI: http://hdl.handle.net/2067/39243
DOI: 10.1016/j.jfoodeng.2017.11.023
Appears in Collections:A1. Articolo in rivista

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