Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/39142
Title: Qualitative validation of the ISO 22000 production process for Salamella Romana - Qualit e Sicurezza nel processo di certificazione ISO 22000 di una azienda di produzione della Salamella Romana
Authors: Marcomeni, M.
Pucci, F.
Gorziglia, G.
Forniti, R.
Botondi, Rinaldo 
Journal: INDUSTRIE ALIMENTARI 
Issue Date: 2017
URI: http://hdl.handle.net/2067/39142
Appears in Collections:A1. Articolo in rivista

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