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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/39111
DC FieldValueLanguage
dc.contributor.authorBuonocore, V.en
dc.contributor.authorDeponte, R.en
dc.contributor.authorGramenzi, F.en
dc.contributor.authorPetrucci, T.en
dc.contributor.authorPoerio, Eliaen
dc.contributor.authorSilano, V.en
dc.date.accessioned2020-10-20T23:02:59Z-
dc.date.available2020-10-20T23:02:59Z-
dc.date.issued1977en
dc.identifier.urihttp://hdl.handle.net/2067/39111-
dc.titlePurification and properties of -amylase from chicken (Gallus Gallus L.) pancreasen
dc.typearticleen
dc.identifier.doi10.1007/BF01732549en
dc.relation.issn3008177en
dc.relation.journalMOLECULAR AND CELLULAR BIOCHEMISTRYen
dc.relation.firstpage11en
dc.relation.lastpage16en
dc.relation.numberofpages6en
dc.relation.conferencenameMOLECULAR AND CELLULAR BIOCHEMISTRYen
dc.relation.volume17en
dc.relation.issue17en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1573-4919-
crisitem.journal.anceE234389-
Appears in Collections:A1. Articolo in rivista
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