1. UnitusOpen
  2. Prodotti della ricerca
  3. D. Contributo in Atti di convegno
  4. D1. Contributo in Atti di convegno
Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38946
DC FieldValueLanguage
dc.contributor.authorNegroni, A.en
dc.contributor.authorSciubba, L.en
dc.contributor.authorLuziatelli, Francescaen
dc.contributor.authorSetti, L.en
dc.contributor.authorDi Gioia, D.en
dc.contributor.authorFava, F.en
dc.date.accessioned2020-10-20T23:02:40Z-
dc.date.available2020-10-20T23:02:40Z-
dc.date.issued2007en
dc.identifier.urihttp://hdl.handle.net/2067/38946-
dc.titleProduzione di vanillina dallacido ferulico ottenuto da estratti enzimatici di crusca di granoen
dc.typeconferenceObjecten
dc.relation.journalAtti del IX Congresso Annuale INCAen
dc.relation.firstpage0en
dc.relation.lastpage4en
dc.relation.numberofpages5en
dc.relation.conferencenameAtti del IX Congresso Annuale INCAen
dc.type.miur273en
item.fulltextNo Fulltext-
item.openairetypeconferenceObject-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:D1. Contributo in Atti di convegno
Show simple item record

Page view(s)

73
Last Week
1
Last month
0
checked on Apr 24, 2024

Google ScholarTM

Check


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents