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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38942
DC FieldValueLanguage
dc.contributor.authorDi Giacinto, S.en
dc.contributor.authorColantoni, Andreaen
dc.contributor.authorCecchini, Massimoen
dc.contributor.authorMonarca, Daniloen
dc.contributor.authorMoscetti, R.en
dc.contributor.authorMassantini, Riccardoen
dc.date.accessioned2020-10-20T23:02:39Z-
dc.date.available2020-10-20T23:02:39Z-
dc.date.issued2012en
dc.identifier.urihttp://hdl.handle.net/2067/38942-
dc.titleProduzione casearia in ambienti termici vincolati e sicurezza degli addetti alla produzioneen
dc.typearticleen
dc.identifier.scopus2-s2-84872070137en
dc.identifier.isi0en
dc.relation.issn19901en
dc.relation.journalINDUSTRIE ALIMENTARIen
dc.relation.firstpage5en
dc.relation.lastpage12en
dc.relation.numberofpages8en
dc.relation.conferencenameINDUSTRIE ALIMENTARIen
dc.relation.volume11en
dc.relation.volume530en
dc.relation.issue11en
dc.relation.issue530en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0019-901X-
crisitem.journal.anceE082177-
Appears in Collections:A1. Articolo in rivista
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