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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38930
DC FieldValueLanguage
dc.contributor.authorQuaratino, D.en
dc.contributor.authorFederici, F.en
dc.contributor.authorPetruccioli, Maurizioen
dc.contributor.authorFenice, M.en
dc.contributor.authorDannibale, A.en
dc.date.accessioned2020-10-20T23:02:37Z-
dc.date.available2020-10-20T23:02:37Z-
dc.date.issued2007en
dc.identifier.urihttp://hdl.handle.net/2067/38930-
dc.titleProduction, purification and partial characterization of a novel laccase from the white-rot fungus Panus tigrinus CBS 577.79en
dc.typearticleen
dc.identifier.doi10.1007/s10482-006-9096-4en
dc.identifier.scopus2-s2-33845259588en
dc.identifier.isi242623600005en
dc.relation.issn36072en
dc.relation.journalANTONIE VAN LEEUWENHOEKen
dc.relation.firstpage57en
dc.relation.lastpage69en
dc.relation.numberofpages13en
dc.relation.volume91en
dc.relation.issue91en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0003-6072-
crisitem.journal.anceE012525-
Appears in Collections:A1. Articolo in rivista
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