Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/38919| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Luziatelli, Francesca | en |
| dc.date.accessioned | 2020-10-20T23:02:36Z | - |
| dc.date.available | 2020-10-20T23:02:36Z | - |
| dc.date.issued | 2006 | en |
| dc.identifier.uri | http://hdl.handle.net/2067/38919 | - |
| dc.title | Production of Natural Vanillin Using Microbial Catalysts | en |
| dc.type | conferenceObject | en |
| dc.relation.journal | Workshop on the Developments in the Italian PhD Research in Food Science and Technology | en |
| dc.relation.journal | 12th Workshop on the Developments in the Italian PhD Research in Food Science and Technology | en |
| dc.relation.conferencename | Workshop on the Developments in the Italian PhD Research in Food Science and Technology | en |
| dc.relation.conferencename | 12th Workshop on the Developments in the Italian PhD Research in Food Science and Technology | en |
| dc.type.miur | 273 | en |
| item.fulltext | No Fulltext | - |
| item.openairetype | conferenceObject | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| Appears in Collections: | D1. Contributo in Atti di convegno | |
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