Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38919
Title: Production of Natural Vanillin Using Microbial Catalysts
Authors: Luziatelli, Francesca 
Journal: Workshop on the Developments in the Italian PhD Research in Food Science and Technology
12th Workshop on the Developments in the Italian PhD Research in Food Science and Technology
Issue Date: 2006
URI: http://hdl.handle.net/2067/38919
Appears in Collections:D1. Contributo in Atti di convegno

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