Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/38902| Title: | Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadins | Authors: | Camerlengo, F. Sestili, F. Silvestri, M. Colaprico, G. Margiotta, B. Ruggeri, R. Lupi, R. Masci, Stefania Lafiandra, D. |
Journal: | BMC PLANT BIOLOGY | Issue Date: | 2017 | URI: | http://hdl.handle.net/2067/38902 | DOI: | 10.1186/s12870-017-1211-3 |
| Appears in Collections: | A1. Articolo in rivista |
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