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|Title:||Production and molecular characterization of bread wheat lines with reduced amount of -type gliadins||Authors:||Camerlengo, F.
|Journal:||BMC PLANT BIOLOGY||Issue Date:||2017||URI:||http://hdl.handle.net/2067/38901||DOI:||10.1186/s12870-017-1211-3|
|Appears in Collections:||A1. Articolo in rivista|
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