Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38901
Title: Production and molecular characterization of bread wheat lines with reduced amount of -type gliadins
Authors: Camerlengo, F.
Sestili, Francesco 
Silvestri, M.
Colaprico, G.
Margiotta, B.
Lupi, R.
Masci, S.
Lafiandra, D.
Journal: BMC PLANT BIOLOGY 
Issue Date: 2017
URI: http://hdl.handle.net/2067/38901
DOI: 10.1186/s12870-017-1211-3
Appears in Collections:A1. Articolo in rivista

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