Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/38718| Title: | Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids | Authors: | De Sanctis, F. Silvestrini Mg Luneia, R. Botondi, R. Bellincontro, Andrea Mencarelli, Fabio Desanctis, F. Silvestrini, M. G. |
Journal: | FOOD CHEMISTRY | Issue Date: | 2012 | URI: | http://hdl.handle.net/2067/38718 | DOI: | 10.1016/j.food |
| Appears in Collections: | A1. Articolo in rivista |
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