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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38667
DC FieldValueLanguage
dc.contributor.authorPalermo, M.en
dc.contributor.authorColla, Giuseppeen
dc.contributor.authorBarbieri, G.en
dc.contributor.authorFogliano, V.en
dc.date.accessioned2020-10-20T23:02:06Z-
dc.date.available2020-10-20T23:02:06Z-
dc.date.issued2013en
dc.identifier.urihttp://hdl.handle.net/2067/38667-
dc.titlePolyphenol metabolite profile of artichoke is modulated by agronomical practices and cooking methoden
dc.typearticleen
dc.identifier.doi10.1021/jf401468sen
dc.identifier.scopus2-s2-84883143162en
dc.identifier.isi0en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:A1. Articolo in rivista
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