Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/38667| Title: | Polyphenol metabolite profile of artichoke is modulated by agronomical practices and cooking method | Authors: | Palermo, M. Colla, Giuseppe Barbieri, G. Fogliano, V. |
Issue Date: | 2013 | URI: | http://hdl.handle.net/2067/38667 | DOI: | 10.1021/jf401468s |
| Appears in Collections: | A1. Articolo in rivista |
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