Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38667
Title: Polyphenol metabolite profile of artichoke is modulated by agronomical practices and cooking method
Authors: Palermo, M.
Colla, Giuseppe 
Barbieri, G.
Fogliano, V.
Issue Date: 2013
URI: http://hdl.handle.net/2067/38667
DOI: 10.1021/jf401468s
Appears in Collections:A1. Articolo in rivista

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