Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/38515| Title: | Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage | Authors: | Esti, Marco Cinquanta, L. Sinesio, F. Moneta, E. Di Matteo, M. |
Journal: | FOOD CHEMISTRY | Issue Date: | 2002 | URI: | http://hdl.handle.net/2067/38515 | DOI: | 10.1016/S0308-8146(01)00231-X |
| Appears in Collections: | A1. Articolo in rivista |
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