Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38357
Title: Pectinase production from olive vegetation waters and its use in the mechanical olive-oil extraction process to increase oil yield and improve quality
Authors: Montedoro, G. L.
Begliomini, A. L.
Servili, M.
Petruccioli, Maurizio 
Federici, F.
Journal: ITALIAN JOURNAL OF FOOD SCIENCE 
Issue Date: 1993
URI: http://hdl.handle.net/2067/38357
Appears in Collections:A1. Articolo in rivista

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