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http://hdl.handle.net/2067/38357| Title: | Pectinase production from olive vegetation waters and its use in the mechanical olive-oil extraction process to increase oil yield and improve quality | Authors: | Montedoro, G. L. Begliomini, A. L. Servili, M. Petruccioli, Maurizio Federici, F. |
Journal: | ITALIAN JOURNAL OF FOOD SCIENCE | Issue Date: | 1993 | URI: | http://hdl.handle.net/2067/38357 |
| Appears in Collections: | A1. Articolo in rivista |
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