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|Title:||Pectinase production from olive vegetation waters and its use in the mechanical olive-oil extraction process to increase oil yield and improve quality||Authors:||Montedoro, G. L.
Begliomini, A. L.
|Journal:||ITALIAN JOURNAL OF FOOD SCIENCE||Issue Date:||1993||URI:||http://hdl.handle.net/2067/38357|
|Appears in Collections:||A1. Articolo in rivista|
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