Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/38333| Title: | Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats | Authors: | Meschini, Roberta Filippi, Silvia Molinari, Romina Costantini, Lara Bonafaccia, Giovanni Merendino, Nicolo' |
Journal: | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | Issue Date: | 2015 | URI: | http://hdl.handle.net/2067/38333 | ISSN: | 1465-3478 | DOI: | 10.3109/09637486.2015.1052378 |
| Appears in Collections: | A1. Articolo in rivista |
Files in This Item:
| File | Size | Format | Existing users please |
|---|---|---|---|
| IntJFoodSciNutr2015.pdf | 244.91 kB | Adobe PDF | Request a copy |
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