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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38287
DC FieldValueLanguage
dc.contributor.authorDannibale, A.en
dc.contributor.authorRicci, M.en
dc.contributor.authorQuaratino, D.en
dc.contributor.authorFederici, F.en
dc.contributor.authorFenice, M.en
dc.date.accessioned2020-10-20T23:01:20Z-
dc.date.available2020-10-20T23:01:20Z-
dc.date.issued2004en
dc.identifier.urihttp://hdl.handle.net/2067/38287-
dc.titlePanus tigrinus efficiently removes phenols, color and organic load from olive-mill wastewateren
dc.typearticleen
dc.identifier.doi10.1016/j.resmic.2004.04.009en
dc.relation.issn9232508en
dc.relation.journalRESEARCH IN MICROBIOLOGYen
dc.relation.firstpage596en
dc.relation.lastpage603en
dc.relation.numberofpages8en
dc.relation.conferencenameRESEARCH IN MICROBIOLOGYen
dc.relation.volume155en
dc.relation.issue155en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0923-2508-
crisitem.journal.anceE145010-
Appears in Collections:A1. Articolo in rivista
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