Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/38265
Title: | Ozone fumigation for safety and quality of wine grapes in postharvestdehydration. . FOOD CHEMISTRY, | Authors: | Botondi, R. Desanctis, F. Moscatelli, N. Vettraino, A. M. Catelli, C. Mencarelli, Fabio |
Issue Date: | 2015 | URI: | http://hdl.handle.net/2067/38265 |
Appears in Collections: | A1. Articolo in rivista |
Show full item record
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents