Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38264
Title: Ozone fumigation for safety and quality of wine grapes in postharvest dehydration
Authors: Botondi, Rinaldo 
De Sanctis, F.
Moscatelli, N.
Vettraino, Anna Maria 
Catelli, C.
Mencarelli, F.
Moscatelli, C.
Journal: FOOD CHEMISTRY 
Issue Date: 2015
URI: http://hdl.handle.net/2067/38264
DOI: 10.1016/j.foodchem.2015.05.029
Appears in Collections:A1. Articolo in rivista

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