Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38151
DC FieldValueLanguage
dc.contributor.authorBuratti Cinziait
dc.contributor.authorBarbanera, Marcoit
dc.contributor.authorLascaro Elisait
dc.contributor.authorCotana Francoit
dc.date.accessioned2020-10-20T23:01:00Z-
dc.date.available2020-10-20T23:01:00Z-
dc.date.issued2018it
dc.identifier.issn0956053Xit
dc.identifier.urihttp://hdl.handle.net/2067/38151-
dc.titleOptimization of torrefaction conditions of coffee industry residues using desirability function approachit
dc.typearticleen
dc.identifier.doi10.1016/j.wasman.2017.04.012it
dc.identifier.isi426225400051it
dc.relation.issn956053en
dc.relation.journalWASTE MANAGEMENTit
dc.relation.firstpage523it
dc.relation.lastpage534it
dc.relation.numberofpages12it
dc.relation.volume73it
dc.relation.issue73it
dc.type.miur262en
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.journal.journalissn0956-053X-
crisitem.journal.anceE176588-
Appears in Collections:A1. Articolo in rivista
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