Optimization of torrefaction conditions of coffee industry residues using desirability function approach

Buratti Cinzia; Barbanera, Marco; Lascaro Elisa; Cotana Franco

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38151

Title:	Optimization of torrefaction conditions of coffee industry residues using desirability function approach
Authors:	Buratti Cinzia Barbanera, Marco Lascaro Elisa Cotana Franco
Journal:	WASTE MANAGEMENT
Issue Date:	2018
URI:	http://hdl.handle.net/2067/38151
ISSN:	0956053X
DOI:	10.1016/j.wasman.2017.04.012
Appears in Collections:	A1. Articolo in rivista

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