Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38147
Title: Optimization of pectinase and protease clarification treatment of pomegranate juice
Authors: Cerreti, M.
Liburdi, Katia 
Benucci, I.
Emiliani Spinelli, S.
Lombardelli, C.
Esti, Marco 
Spinelli Se
Journal: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE 
Issue Date: 2017
URI: http://hdl.handle.net/2067/38147
DOI: 10.1016/j.lwt.2017.04.022
Appears in Collections:A1. Articolo in rivista

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