Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/2067/38116
Campo DCValoreLingua
dc.contributor.authorAquilani, Barbaraen
dc.contributor.authorAbbate, T.en
dc.date.accessioned2020-10-20T23:00:55Z-
dc.date.available2020-10-20T23:00:55Z-
dc.date.issued2014en
dc.identifier.urihttp://hdl.handle.net/2067/38116-
dc.titleOpen innovation through customersen
dc.typebookParten
dc.identifier.doi10.4018/978-1-4666-5880-6.ch016en
dc.identifier.scopus2-s2-84949438882en
dc.identifier.scopus2-s2-84949445401en
dc.relation.isbn9781466658806en
dc.relation.issn20564112en
dc.relation.journalHandbook of Research on Consumerism in Business and Marketingen
dc.relation.journalINTERNATIONAL JOURNAL OF MARKETS AND BUSINESS SYSTEMSen
dc.relation.firstpage335en
dc.relation.firstpage375en
dc.relation.firstpage244en
dc.relation.lastpage374en
dc.relation.lastpage412en
dc.relation.lastpage259en
dc.relation.numberofpages40en
dc.relation.numberofpages38en
dc.relation.numberofpages16en
dc.relation.conferencenameHandbook of Research on Consumerism in Business and Marketingen
dc.relation.conferencenameINTERNATIONAL JOURNAL OF MARKETS AND BUSINESS SYSTEMSen
dc.relation.volume1en
dc.relation.issue1en
dc.type.miur268en
dc.publisher.nameIGI Globalen
dc.publisher.nameIGI Publishing Hersheyen
dc.publisher.placeHERSHEY PAen
dc.publisher.placeHERSHEY, PAen
dc.publisher.countryUSAen
dc.publisher.countryUSAen
item.fulltextNo Fulltext-
item.openairetypebookPart-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn2056-4112-
crisitem.journal.anceE228923-
È visualizzato nelle collezioni:B1. Contributo in volume (Capitolo o Saggio)
Visualizza la scheda semplice del documento

SCOPUSTM
Citations 20

1
Last Week
0
Last month
0
controllato il 17-apr-2024

Page view(s)

58
Last Week
1
Last month
0
controllato il 20-apr-2024

Google ScholarTM

Check

Altmetric


Tutti i documenti nella community "Unitus Open Access" sono pubblicati ad accesso aperto.
Tutti i documenti nella community Prodotti della Ricerca" sono ad accesso riservato salvo diversa indicazione per alcuni documenti specifici