Please use this identifier to cite or link to this item:
Title: On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device. FOOD CHEMISTRY,
Authors: Cirilli, M.
Bellincontro, A.
Urbani, S.
Servili, M.
Esposito, S.
Mencarelli, Fabio 
Muleo, R.
Issue Date: 2016
Appears in Collections:A1. Articolo in rivista

Show full item record

Page view(s)

Last Week
Last month
checked on Dec 6, 2021

Google ScholarTM


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents