Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38103
Title: On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device. FOOD CHEMISTRY,
Authors: Cirilli, M.
Bellincontro, A.
Urbani, S.
Servili, M.
Esposito, S.
Mencarelli, Fabio 
Muleo, R.
Issue Date: 2016
URI: http://hdl.handle.net/2067/38103
Appears in Collections:A1. Articolo in rivista

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