Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38102
Title: On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device
Authors: Cirilli, M.
Bellincontro, Andrea 
Urbani, S.
Servili, M.
Esposto, S.
Mencarelli, F.
Muleo, Rosario 
Journal: FOOD CHEMISTRY 
Issue Date: 2016
URI: http://hdl.handle.net/2067/38102
DOI: 10.1016/j.foodchem.2015.11.129
Appears in Collections:A1. Articolo in rivista

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