Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38046
Title: Omics integrating physical techniques: Aged Piedmontese meat analysis
Authors: Lana
A.
Longo
V.
Dalmasso
(. ).
Bottero
M. T.
Zolla, Lello 
Issue Date: 2016
URI: http://hdl.handle.net/2067/38046
DOI: 10.1016/j.foodchem.2014.09.146
Appears in Collections:A1. Articolo in rivista

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