Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/38046| Title: | Omics integrating physical techniques: Aged Piedmontese meat analysis | Authors: | Lana A. Longo V. Dalmasso (. ). Bottero M. T. Zolla, Lello |
Issue Date: | 2016 | URI: | http://hdl.handle.net/2067/38046 | DOI: | 10.1016/j.foodchem.2014.09.146 |
| Appears in Collections: | A1. Articolo in rivista |
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