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  4. D1. Contributo in Atti di convegno
Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/38021
DC FieldValueLanguage
dc.contributor.authorMarconi, S.en
dc.contributor.authorManzi, P.en
dc.contributor.authorPizzoferrato, L.en
dc.contributor.authorEsti, Marcoen
dc.contributor.authorCinquanta, L.en
dc.contributor.authorPanfili, G.en
dc.date.accessioned2020-10-20T23:00:45Z-
dc.date.available2020-10-20T23:00:45Z-
dc.date.issued2004en
dc.identifier.urihttp://hdl.handle.net/2067/38021-
dc.titleOli extravergine dolivaen
dc.typeconferenceObjecten
dc.relation.isbn8885022820en
dc.relation.journalRicerche e Innovazioni nellIndustria Alimentare - Atti del 6 Congresso Italiano di Scienza e Tecnologia degli Alimentien
dc.relation.firstpage396en
dc.relation.lastpage401en
dc.relation.numberofpages6en
dc.relation.conferencenameRicerche e Innovazioni nellIndustria Alimentare - Atti del 6 Congresso Italiano di Scienza e Tecnologia degli Alimentien
dc.relation.volume6en
dc.relation.issue6en
dc.type.miur273en
dc.publisher.nameChiriotti Editorien
dc.publisher.placePINEROLOen
dc.publisher.countryITAen
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.openairetypeconferenceObject-
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