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|Title:||Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization||Authors:||Landi, N.
Di Giuseppe Ma, A.
Di Maro, A.
|Journal:||JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE||Issue Date:||2018||URI:||http://hdl.handle.net/2067/37975||DOI:||10.1002/jsfa.9051|
|Appears in Collections:||A1. Articolo in rivista|
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