Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization

Landi, N.; Ragucci, S.; Di Giuseppe  Ma, A.; Russo, R.; Poerio, Elia; Severino, V.; Di Maro, A.

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/37975

Title:	Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization
Authors:	Landi, N. Ragucci, S. Di Giuseppe Ma, A. Russo, R. Poerio, Elia Severino, V. Di Maro, A.
Journal:	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Issue Date:	2018
URI:	http://hdl.handle.net/2067/37975
DOI:	10.1002/jsfa.9051
Appears in Collections:	A1. Articolo in rivista

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