Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/37910| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cimini, Alessio | en |
| dc.contributor.author | Marconi, O. | en |
| dc.contributor.author | Perretti, G. | en |
| dc.contributor.author | Moresi, Mauro | en |
| dc.date.accessioned | 2020-10-20T23:00:30Z | - |
| dc.date.available | 2020-10-20T23:00:30Z | - |
| dc.date.issued | 2014 | en |
| dc.identifier.uri | http://hdl.handle.net/2067/37910 | - |
| dc.title | Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing | en |
| dc.type | article | en |
| dc.identifier.doi | 10.1007/s11947-014-1306-x | en |
| dc.identifier.scopus | 2-s2-84911003824 | en |
| dc.relation.issn | 19355130 | en |
| dc.relation.journal | FOOD AND BIOPROCESS TECHNOLOGY | en |
| dc.relation.firstpage | 3156 | en |
| dc.relation.lastpage | 3165 | en |
| dc.relation.numberofpages | 10 | en |
| dc.relation.conferencename | FOOD AND BIOPROCESS TECHNOLOGY | en |
| dc.relation.volume | 7 | en |
| dc.relation.issue | 7 | en |
| dc.type.miur | 262 | en |
| item.fulltext | No Fulltext | - |
| item.openairetype | article | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.journal.journalissn | 1935-5130 | - |
| crisitem.journal.ance | E194404 | - |
| Appears in Collections: | A1. Articolo in rivista | |
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