Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/37744
Title: Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc
Authors: Paciello, P.
Mencarelli, Fabio 
Palliotti, A.
Ceccantoni, B.
Thibon, C.
Darriet, P.
Pasquini, M.
Bellincontro, Andrea 
Thibn, C.
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 
Issue Date: 2017
URI: http://hdl.handle.net/2067/37744
DOI: 10.1002/jsfa.7860
Appears in Collections:A1. Articolo in rivista

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