Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/37740
Title: | Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin | Authors: | Moscetti, R. Radicetti, E. Monarca, Danilo Cecchini, Massimo Massantini, Riccardo Moscetti Roberto Radicetti Emanuele |
Journal: | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | Issue Date: | 2015 | URI: | http://hdl.handle.net/2067/37740 | DOI: | 10.1002/jsfa.6992 |
Appears in Collections: | A1. Articolo in rivista |
Show full item record
SCOPUSTM
Citations
5
32
Last Week
0
0
Last month
0
0
checked on Mar 24, 2024
Page view(s)
89
Last Week
0
0
Last month
1
1
checked on Mar 27, 2024
Google ScholarTM
Check
Altmetric
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents