Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/37740
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dc.contributor.authorMoscetti, R.en
dc.contributor.authorRadicetti, E.en
dc.contributor.authorMonarca, Daniloen
dc.contributor.authorCecchini, Massimoen
dc.contributor.authorMassantini, Riccardoen
dc.contributor.authorMoscetti Robertoen
dc.contributor.authorRadicetti Emanueleen
dc.date.accessioned2020-10-20T23:00:13Z-
dc.date.available2020-10-20T23:00:13Z-
dc.date.issued2015en
dc.identifier.urihttp://hdl.handle.net/2067/37740-
dc.titleNear infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Originen
dc.typearticleen
dc.identifier.doi10.1002/jsfa.6992en
dc.identifier.scopus2-s2-84940796099en
dc.identifier.isi360634900008en
dc.relation.issn225142en
dc.relation.issn10970010en
dc.relation.journalJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREen
dc.relation.firstpage2619en
dc.relation.lastpage2625en
dc.relation.numberofpages7en
dc.relation.conferencenameJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREen
dc.relation.volume95en
dc.relation.issue95en
dc.type.miur262en
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1097-0010-
crisitem.journal.anceE204148-
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