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|Title:||Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin||Authors:||Moscetti, R.
|Journal:||JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE||Issue Date:||2015||URI:||http://hdl.handle.net/2067/37740||DOI:||10.1002/jsfa.6992|
|Appears in Collections:||A1. Articolo in rivista|
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