Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/37740
Title: Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin
Authors: Moscetti, R.
Radicetti, E.
Monarca, Danilo 
Cecchini, Massimo 
Massantini, Riccardo 
Moscetti Roberto
Radicetti Emanuele
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 
Issue Date: 2015
URI: http://hdl.handle.net/2067/37740
DOI: 10.1002/jsfa.6992
Appears in Collections:A1. Articolo in rivista

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