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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/37728
DC FieldValueLanguage
dc.contributor.authorBernardini, S.en
dc.contributor.authorTiezzi, Antonioen
dc.contributor.authorLaghezza Masci, V.en
dc.contributor.authorOvidi, E.en
dc.date.accessioned2020-10-20T23:00:12Z-
dc.date.available2020-10-20T23:00:12Z-
dc.date.issued2017en
dc.identifier.urihttp://hdl.handle.net/2067/37728-
dc.titleNatural products for human healthen
dc.typearticleen
dc.identifier.doi10.1080/14786419.2017.1356838en
dc.identifier.scopus2-s2-85026384790en
dc.relation.issn14786419en
dc.relation.journalNATURAL PRODUCT RESEARCHen
dc.relation.firstpage1en
dc.relation.lastpage25en
dc.relation.numberofpages25en
dc.relation.conferencenameNATURAL PRODUCT RESEARCHen
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1478-6427-
crisitem.journal.anceE200663-
Appears in Collections:A1. Articolo in rivista
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