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Title: Nanofibrous biodegradable sensors based on PANI/PHB for tracing the quality of packaged food
Authors: Macagnano, A.
Zampetti, E.
Bearzotti, A.
De Cesare, Fabrizio 
Journal: EHPS2014 - Electrospinning for High Performance Sensing - Book of Abstracts
Issue Date: 2014
Appears in Collections:D1. Contributo in Atti di convegno

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