Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/37693| Title: | Nanofibrous biodegradable sensors based on PANI/PHB for tracing the quality of packaged food | Authors: | Macagnano, A. Zampetti, E. Bearzotti, A. De Cesare, Fabrizio |
Journal: | EHPS2014 - Electrospinning for High Performance Sensing - Book of Abstracts | Issue Date: | 2014 | URI: | http://hdl.handle.net/2067/37693 |
| Appears in Collections: | D1. Contributo in Atti di convegno |
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