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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/37593
DC FieldValueLanguage
dc.contributor.authorPotest, M.en
dc.contributor.authorColizzien
dc.contributor.authorMontesano, C.en
dc.contributor.authorMinutolo, A.en
dc.contributor.authorGismondi, A.en
dc.contributor.authorCanuti, L.en
dc.contributor.authorKenzo, M.en
dc.contributor.authorCirilli, M.en
dc.contributor.authorGrelli, S.en
dc.contributor.authorMuleo, Rosarioen
dc.contributor.authorCanini, A.en
dc.date.accessioned2020-10-20T22:59:59Z-
dc.date.available2020-10-20T22:59:59Z-
dc.date.issued2016en
dc.identifier.urihttp://hdl.handle.net/2067/37593-
dc.titleMoringa Oleifera Lam, aqueous extracten
dc.typearticleen
dc.identifier.doi10.4172/2155-9600.C1.020en
dc.relation.issn21559600en
dc.relation.journalJOURNAL OF NUTRITION & FOOD SCIENCESen
dc.relation.conferencenameJOURNAL OF NUTRITION & FOOD SCIENCESen
dc.relation.volume3en
dc.relation.issue3en
dc.type.miur266en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn2155-9600-
crisitem.journal.anceE205229-
Appears in Collections:A5. Abstract su rivista
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