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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/37567
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dc.contributor.authorRaponi, F.en
dc.contributor.authorMoscetti, R.en
dc.contributor.authorMonarca, D.en
dc.contributor.authorColantoni, Andreaen
dc.contributor.authorMassantini, Riccardoen
dc.date.accessioned2020-10-20T22:59:56Z-
dc.date.available2020-10-20T22:59:56Z-
dc.date.issued2017en
dc.identifier.urihttp://hdl.handle.net/2067/37567-
dc.titleMonitoring and optimization of the process of drying fruits and vegetables using computer visionen
dc.typearticleen
dc.identifier.doi10.3390/su9112009en
dc.identifier.scopus2-s2-85033680142en
dc.identifier.isi416793400089en
dc.relation.issn20711050en
dc.relation.journalSUSTAINABILITYen
dc.relation.firstpage1en
dc.relation.lastpage27en
dc.relation.numberofpages27en
dc.relation.conferencenameSUSTAINABILITYen
dc.relation.volume9en
dc.relation.issue9en
dc.type.miur262en
item.grantfulltextnone-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
crisitem.journal.journalissn2071-1050-
crisitem.journal.anceE199972-
Appears in Collections:A1. Articolo in rivista
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