Molecole bioattive in alimenti di origine vegetale. Il caso-studio dellidrossitirosolo nellolio extra-vergine di oliva e nei sottoprodotti di lavorazione delle olive. TUSCIA FOOD VALLEY

Bernini, Roberta; Santi, L.; Balestra Gm; Fortunati, E.; Resignano, N.; Torre, L.; Dugo, L.; Fanali, C.

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/37511

Title:	Molecole bioattive in alimenti di origine vegetale. Il caso-studio dellidrossitirosolo nellolio extra-vergine di oliva e nei sottoprodotti di lavorazione delle olive. TUSCIA FOOD VALLEY
Authors:	Bernini, Roberta Santi, L. Balestra Gm Fortunati, E. Resignano, N. Torre, L. Dugo, L. Fanali, C.
Issue Date:	2015
URI:	http://hdl.handle.net/2067/37511
Appears in Collections:	G07. Mostra

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