Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/37511
Title: Molecole bioattive in alimenti di origine vegetale. Il caso-studio dellidrossitirosolo nellolio extra-vergine di oliva e nei sottoprodotti di lavorazione delle olive. TUSCIA FOOD VALLEY
Authors: Bernini, Roberta 
Santi, L.
Balestra Gm
Fortunati, E.
Resignano, N.
Torre, L.
Dugo, L.
Fanali, C.
Issue Date: 2015
URI: http://hdl.handle.net/2067/37511
Appears in Collections:G07. Mostra

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