Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/37502
Title: Modifying kernel composition for technological and nutritional improvement of durum and bread wheat
Authors: Lafiandra, D.
Masci, Stefania 
Sestili, F.
Botticella, E.
Panichi, D.
Janni, M.
Dovidio, R.
Margiotta, B.
Journal: Proceedings of 58th Australian Cereal Chemistry Conference
Issue Date: 2008
URI: http://hdl.handle.net/2067/37502
Appears in Collections:D1. Contributo in Atti di convegno

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