Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/37492
Title: Modificazione dei composti aromatici nelle uve Corvina, Corvinone e Rondinella
Authors: Mencarelli, F.
Bellincontro, Andrea 
Donofrio, C.
Cuzzola, A.
Accordini, D.
Journal: ENOLOGO 
Issue Date: 2014
URI: http://hdl.handle.net/2067/37492
Appears in Collections:A1. Articolo in rivista

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