Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/37484| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pireddu, Mario | en |
| dc.date.accessioned | 2020-10-20T22:59:47Z | - |
| dc.date.available | 2020-10-20T22:59:47Z | - |
| dc.date.issued | 2005 | en |
| dc.identifier.uri | http://hdl.handle.net/2067/37484 | - |
| dc.title | Modi della carne. Fenomenologia e coscienza tra Merleau-Ponty e Varela | en |
| dc.type | article | en |
| dc.relation.issn | 18268919 | en |
| dc.relation.journal | LITES | en |
| dc.relation.firstpage | 85 | en |
| dc.relation.lastpage | 93 | en |
| dc.relation.numberofpages | 9 | en |
| dc.relation.conferencename | LITES | en |
| dc.type.miur | 262 | en |
| item.fulltext | No Fulltext | - |
| item.openairetype | article | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.journal.journalissn | 0024-466X | - |
| crisitem.journal.ance | E102385 | - |
| Appears in Collections: | A1. Articolo in rivista | |
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