Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/37484
Title: Modi della carne. Fenomenologia e coscienza tra Merleau-Ponty e Varela
Authors: Pireddu, Mario 
Journal: LITES 
Issue Date: 2005
URI: http://hdl.handle.net/2067/37484
Appears in Collections:A1. Articolo in rivista

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